The Ultimate Guide to Cleaning Your Espresso Machine with a Blind Filter > 자유게시판

본문 바로가기
사이드메뉴 열기

자유게시판 HOME

The Ultimate Guide to Cleaning Your Espresso Machine with a Blind Filt…

페이지 정보

profile_image
작성자 Dessie
댓글 0건 조회 6회 작성일 26-01-08 16:00

본문


Using a blind filter for espresso is a simple yet effective technique to maintain the cleanliness and performance of your espresso machine

Lode9.jpg

Unlike standard baskets, it contains no drainage holes, forcing water to circulate under pressure


Without coffee to absorb or divert water, the system becomes fully pressurized, enhancing cleaning efficiency


Regular use eliminates stubborn coffee residue that degrades extraction and shortens equipment life


To begin, remove the regular coffee basket from your portafilter and insert the blind filter securely


Make sure it is clean and free of any debris


Then, lock the portafilter into the group head as you would when pulling a shot


Some machines may require slightly longer, up to 20 seconds, depending on model and pressure settings


The gauge will climb as water has nowhere to go, signaling effective pressure accumulation


The surge of pressurized water scrubs away hardened residue from hard-to-reach areas


After running the blind filter, turn off the machine and remove the portafilter


You will likely see a thick, dark residue on the blind filter itself


This is the buildup that has been cleaned out of your machine


Never store it damp—moisture encourages bacterial growth and rust


It is also a good idea to wipe down the group head with a clean, damp cloth to remove any remaining residue


It is recommended to use the blind filter at least once a week if you use your machine daily, or پارتاک استور more frequently if you notice a drop in shot quality, slower flow rates, or oily residue on your cups


Even water flow is critical for balanced extraction—this method preserves that uniformity


In addition to cleaning, the blind filter can also be used to test your machine’s pump pressure


A weak hum, delayed pressure rise, or erratic noise signals internal issues


Consult a qualified technician to inspect the pump, valves, or plumbing


For machines equipped with a three-way valve, detergent-based backflushing remains essential


Chemical cleaners break down what water pressure alone cannot


However, the blind filter serves as a crucial first step in mechanical cleaning, especially for machines without that feature


It’s the quiet hero behind every great espresso


It is a small task with a big impact on your daily espresso experience

댓글목록

등록된 댓글이 없습니다.


커스텀배너 for HTML