Brewing Perfect Coffee Using a Chemex > 자유게시판

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Preparing coffee the Chemex way is a simple yet rewarding process that reveals the pure, nuanced taste of high quality coffee beans. First, collect the necessary equipment: a Chemex brewer, Chemex-specific filters, freshly ground coffee beans, a slow-pour spout kettle, and spring water warmed to 93–96°C. Use a grind size similar to sea salt for best results.

Place a Chemex filter in the brewer with the thicker fold aligned with the pour spout. Pre-rinse using near-boiling water to remove any paper taste and to warm the carafe. Pour out the rinse water.

Add your coffee grounds to the filter using a 1 part coffee to 15 parts water. When using a 6-cup Chemex this is about 2 tablespoons by volume.

Start the process with a gentle pour to wet every particle. This is called the bloom. Allow it to rest for half a minute to let CO2 escape for optimal extraction. Once the bloom has finished, Pour in concentric circles circling outward from the core. Avoid overfilling beyond the rim and maintain a steady, controlled pour. Steer clear of the filter’s sides.

Continue pouring in stages until you have reached your desired total water weight. For a 6 cup Chemex this is approximately 450ml. The entire brew should take between 3 and 4 minutes. If the brew drains too quickly the grind may be too coarse. If it runs too slow the grounds are overly compacted.

Once the water has fully drained through the grounds, پارتاک کافی Gently lift and dispose of the paper filter. Give the brewed coffee a gentle swirl to balance the brew’s consistency. Pour into your cup and enjoy immediately. This technique yields a transparent, refined coffee with exceptional flavor definition, making it excellent for highlighting unique varietals.