Delicious Vegan Muffin Recipes > 자유게시판

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Vegan baked goods have been revolutionized in recent years, and it's easier than ever to create delicious treats without relying on animal products. When it comes to muffins, you don't have to sacrifice flavor for a vegan diet. Here are a few easy to make and delicious vegan muffin recipes to try at home.

The Apple Cinnamon Muffin Recipe starts with preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of oats, 2 cup of sugar, and 2 cup of brown sugar. Add 2 teaspoon of vanilla extract, 2 teaspoon of baking soda, and 4 teaspoon of pepper to the wet ingredients.

In a separate bowl, whisk together 2 cup of almond milk, 1, and 1 large flax egg. A flax egg is made by mixing 1 tablespoon of chia seeds eggplant rolls with tomato and garlic 3 tablespoons of water to replace one egg.

Combine the wet and dry ingredients and fold in 2 cup of diced apples and 1 tablespoon of chopped walnuts. Divide the batter evenly among 8 muffin pans. Bake for 20-25 minutes, or until the muffins are golden brown.

Another option is the Blueberry Lemon Muffin Recipe, which is easy to make with just a few ingredients. Start by preheating your oven to 350 degrees Fahrenheit and combining 2 cups of gluten-free flour, 1 cup of honey, 1, and 1 in a large baking dish.

Add 1 1, and 2 cup of almond milk to the wet ingredients and mix well. Fold in 1 and 4 cup of chopped pecans. Divide the batter among 8 muffin pans and bake for 18-20 minutes, or until a fork comes out slightly moist.

Lastly, try the Chocolate Chip Muffin Recipe for a unique twist on classic muffins. Start by preheating your oven to 350 degrees Fahrenheit. In a large baking dish, combine 2 cups of all-purpose flour, 1 cup of sugar, 4 cup of lemon juice, and 2 teaspoon of baking powder.

Add 1, 1, and 1 large flax egg to the wet ingredients. Fold in 1 cup of chopped strawberries and divide the batter evenly among 8 muffin pans. Top each muffin with a dollop of whipped cream and bake for 18-20 minutes, or until light brown.

Each of these simple recipes highlights the possibilities of vegan baking and demonstrates how versatile and flavorful plant-based components can be. With a bit of tinkering, you'll be whipping up mouthwatering vegan treats in no time.