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How to Choose the Right Oven and Hob for Your Kitchen

If you're in the market for an oven or a new hob, we've got a range of dimensions, features and styles to fit your kitchen.

Solid plate hobs are easy to use and durable. They feature metal plates with sealed surfaces that heat your cookware. They are ideal for flat-based products and may be cost-effective to run.

Origins

Ovens are kitchen appliances used to roast and bake food for households across the world. They are generally powered by electricity or gas. The models with gas bottles are available in certain markets. However ovens can also be powered by other fuels like charcoal or wood. In many homes the oven is located by a stove where food can be cooked. A hob is a burner that can be turned on and off. An oven is a closed enclosure that cooks food in the middle.

The first ovens were massive brick and mud structures that contained fire to heat food. They were used to bake bread, cook meat, and other meals since they were capable of controlling the heat to keep an even temperature and could easily be shared amongst family members. However, open pits and furnaces had three major disadvantages - they were risky because of the smoke and flames that could be seen as well as the consumption of fuel (wood) and was difficult to control the cooking process and heat.

The solution was to use ovens that resembled like fireplaces. They had a chimney that blocked off the fire, reducing the intensity and amount of smoke. This made it easier to control. They were very popular during the 16th and 17th centuries and were commonly found in household that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one fireplace and oven.

In the middle of the 19th century, European ovens were a common feature in kitchens. It was partly due the fact that the oven was a necessity. It was more secure and efficient to cook over an open flame or in a cauldron. However, it is thought that the development of the oven was correlated with the evolution of cooking style and recipes, which led to a greater concentration on meat and casseroles.

In certain recipes, such as those of Nigella she might suggest placing a pan "on the hob". However it could be confusing because a hob used in British English is a stovetop. If you're not familiar with British terminology it is possible that the North American equivalent would be a range or cooktop.

Functions

Oven functions, also known as cooking modes, are pre-programmed choices which control the way that oven's heating elements and fan work based on the recipe. They are designed to make cooking food more simple and more efficient while also maintaining the flavor and texture.

ovens uk typically have a conventional mode that heats from the top and bottom to bake or roast food items. They also offer a fan-assisted mode that uses a built-in fan to circulate air around the oven to ensure better even and faster heating. There are many different types of oven and hob functions to pick from, and it's crucial to understand the different options to figure out which ones are right for your requirements.

The fan-assisted function of the oven is ideal for cooking a variety of meals. It heats the oven more evenly than standard ovens and is perfect for grilling, baking, and roasting. It's particularly helpful for dishes that need an immediate, crisp finish, such as pizza or pie. The Fan-Assisted setting comes with a zigzag on top and a line at the bottom. It can cut down up to 40% of cooking time.

Some ovens have a grilling function that combines the heat from the bottom of the oven with that from the top, giving your meals a delicious char. This mode is perfect for kebabs made of meat or vegetables and can be identified by straight lines and zigzag lines, such as Fan-Assisted. This type of oven is usually used on the bottom rack of the oven, so be careful to observe the temperature settings of your oven to avoid overcooking.

Other oven functions include slow cooking making bread and pastries, proofing them, and other things. These are often preprogrammed and create a controlled, warm environment that helps rise dough and develop flavors.

Some ovens have a steam function that is perfect for making healthy and nutritious meals. Steam adds a delicate and rich flavor to baked goods, poultry, vegetables and custards. This feature can be activated by simply placing water into the oven's reservoir and then turning it on. Some models even alter the amount of steam automatically depending on the temperature selected.

Types

There are many types of oven and hob that are available that range from traditional gas models to modern electric models. It is important to choose an oven and hob that is suitable for your needs. Consider features like self-cleaning capabilities or smart functions.

Gas ovens are a common option and work well in the majority of kitchens. They typically come with burners with rings and an grate that the pans sit on. They emit heat, which makes them simple to use. Gas hobs are also energy efficient and offer precise temperature control. This can help lower your energy bills. However, they may take longer to preheat than electric and can be difficult to clean if coated with a residue.

Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs can be somewhat more expensive to purchase but are considered energy efficient as the hob only produces heat when you place a pan on it. They are also safe for children and are able to heat fairly quickly. They can also be slow to cool off and don't get hot enough evenly.

Plate hobs and ovens, also an essential kitchen appliance, have a variety of cooking zones that are all electric on a flat surface. They are placed under the cabinets in your kitchen. They have a sleek, modern design that is perfect for the majority of kitchens. They aren't easy to keep clean as they have multiple cooking zones that have uneven heating and oven and hob can leave burn marks on the surface if not properly cleaned.

Single ovens with built-in ovens are the most common type of oven and these can be fitted either under a stove or at eye level in a built-in unit. When choosing an oven, take into consideration the size of your family. They can be big enough to hold a big meal and are available in various sizes. There are also ovens with additional features like grill or steam functions.

Installation

It could be worthwhile to hire an electrician to install the new oven for you or replace an old one. This will ensure the electrical circuit is correctly installed and the new cooker is safe for use. A licensed electrician will be able to follow local regulations and ensure that the installation is in accordance with all applicable safety codes.

Before you begin the process of installing your new electric oven and hob you'll need all the required equipment and tools available. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll need. It's also important to test the electrical supply in your home and make sure it is able to handle the load of a brand new electric oven and hob.

To install a new oven and hob first, you need to take them out of the old ones. Find the bolts or screws that hold the old appliance and take them off them with care. After the old appliance has been removed from the area, it should be cleared of any obstructions. Next, a junction box needs to be installed and connected to the electrical supply via conduit. It is important to follow the guidelines of the manufacturer and any local regulations.

Once electrical connections have been made, the oven and hob can be lifted into position. The fitter will then make use of the clips supplied with the hob to hold it in place and make sure that it is flush with the worktop. The fitter will test the hob to ensure that it's working correctly.

If you're planning to install a gas oven and hob it's a good idea to hire a professional for the job. Gas installation is not as easy as plugging in an electric oven. A CORGI certified engineer must connect the pipes. Installing cooker hoods is an option to consider for those who don't have one. This will allow air to circulate in your kitchen and is required by the Part F of Building Regulations.